Everybody prefers frosted pop tarts over the non-frosted
variety, right? Especially the brown sugar cinnamon kind, right? That frosting is pretty good, right? Well, I
realized a couple days ago that I never fully appreciated that frosting. ‘Cause
I love the frosting on raisin bread as well. And I love to toast raisin bread.
But that frosting melts and eventually clogs up your toaster. You press the
toast down and it never comes up and your kitchen fills up with billowing smoke
and the alarm goes off and your wife wakes up and when you look for your toast
you just find this heap of ash in the bottom of your toaster. So, c’mon you
bakers! Can we please use the pop tart frosting on raisin bread? You’ve
had like 50 years to figure this out.
On a side note, isn’t
all bread, other than unleavened, “Raisin’”?
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