I saw the Buffalo Bulls play in the NCAA tournament. They
played well. I was hungry when I watched them play so, during the breaks in the
action I started thinking about buffalo meat. I’ve had buffalo a couple of
times but it’s been a while. It’s been described to me as “it’s like beef, only
tougher”. (There’s an advertising slogan for you!) But yeah, as I grew
hungrier, I thought of the following potential buffalo recipes:
- Buffaloaf – it’s already out there. (I’m not the first to think of everything.) Anybody ever had it?
- Buffalo Ribs – Served at long tables? One per table. Buy ‘em at Costco.
- Buffalo-mein – “We’re going to need a bigger wok”
- Buffalo New York Strip – I like the sound of that.
Apparently you cannot order buffalo at a Buffalo Wild Wings.
“Wild” my foot. They probably don’t even use free range chickens.
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