Well, Salmonella is back in the news again. Apparently
people are getting Salmonella from eating melon that got cut up in the grocery
store. They aired this story recently at the end of the national news at
like 6:55PM. Shouldn’t they have placed it earlier in the broadcast? What about
the poor guy who eats his melon at 6:35? What about that guy? Were they even
thinking about that guy?
What’s with the word Salmonella? What about the hard working
people who make their living in the salmon industry? Is it fair to have a
disease named after a fish that’s still perfectly healthy to eat? Same with
chicken pox. Is that fair? “C’mon, let’s go to Chick-fi-A!” “No, I’m not going
there. I might get chicken pox!” OK. Yeah. Nobody says that. But maybe that’s
why there’s no Salm-fil-A restaurants…
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